Toast Festival, London
Setting up: Making it all happen. Getting ready to greet 7,500 visitors, warming up to be 27 degrees - not a common occurrence for London!
Master class: Discussing the wonders of aroma and flavour in wine. Why do wines smell the way they do? Discussing how climate and viticultural and winemaking treatments can influence aroma and flavour. Goody bags too - compliments of Little Beauty.
A Little Beauty of a day: Enjoying the wine, food, music, polo, culture...Kiwi style...
The end of the day: A great day all round. 'I'm proudly Kiwi and I'm a Little Beauty!'. See you next time...