LB-Pinot-Gris

2014 Limited Edition Pinot Gris

£111.00

(6 x 750ml)

Deliciously moreish.  Mouth filling; full of stone-fruit characters and a little hint of spicy.  A taste sensation with pan-Asian cuisine – Thai, Chinese or Vietnamese cuisine.

Product Description

Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.

Currently being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.

(only available for purchase online in the Mainland UK. No PayPal account is required and all major credit cards are accepted).

MY CREDENTIALS


Pinot Gris

Vintage: 2014. Limited Edition.
Colour: Pale rim graduating to a pale straw core.
Aroma: Oozing delightful aromatics and freshness. Tangerine, vanilla pod, a touch of liquorice and quince produce a musky inviting aroma.
Palate: The palate is mealy, full and creamy though only 6.7 grams residual sugar. Apricot kernel and hints of butterscotch complete your Pinot Gris journey.

VITICULTURE

Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.

OENOLOGY

Fermentation: The free run juice was enzyme settled before being racked into ferment in a stainless steel tank and innoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 6.7 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.2 g/l

Extended tasting notes

Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.

Currently being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.

(only available for purchase online in the Mainland UK. No PayPal account is required and all major credit cards are accepted).

MY CREDENTIALS


Pinot Gris

Vintage: 2014. Limited Edition.
Colour: Pale rim graduating to a pale straw core.
Aroma: Oozing delightful aromatics and freshness. Tangerine, vanilla pod, a touch of liquorice and quince produce a musky inviting aroma.
Palate: The palate is mealy, full and creamy though only 6.7 grams residual sugar. Apricot kernel and hints of butterscotch complete your Pinot Gris journey.

VITICULTURE

Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.

OENOLOGY

Fermentation: The free run juice was enzyme settled before being racked into ferment in a stainless steel tank and innoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 6.7 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.2 g/l

Extended tasting notes

Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.

Currently being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.

(only available for purchase online in the Mainland UK. No PayPal account is required and all major credit cards are accepted).

MY CREDENTIALS


Pinot Gris

Vintage: 2014. Limited Edition.
Colour: Pale rim graduating to a pale straw core.
Aroma: Oozing delightful aromatics and freshness. Tangerine, vanilla pod, a touch of liquorice and quince produce a musky inviting aroma.
Palate: The palate is mealy, full and creamy though only 6.7 grams residual sugar. Apricot kernel and hints of butterscotch complete your Pinot Gris journey.

VITICULTURE

Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.

OENOLOGY

Fermentation: The free run juice was enzyme settled before being racked into ferment in a stainless steel tank and innoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 6.7 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.2 g/l

Extended tasting notes

Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.

Currently being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.

(only available for purchase online in the Mainland UK. No PayPal account is required and all major credit cards are accepted).

MY CREDENTIALS


Pinot Gris

Vintage: 2014. Limited Edition.
Colour: Pale rim graduating to a pale straw core.
Aroma: Oozing delightful aromatics and freshness. Tangerine, vanilla pod, a touch of liquorice and quince produce a musky inviting aroma.
Palate: The palate is mealy, full and creamy though only 6.7 grams residual sugar. Apricot kernel and hints of butterscotch complete your Pinot Gris journey.

VITICULTURE

Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.

OENOLOGY

Fermentation: The free run juice was enzyme settled before being racked into ferment in a stainless steel tank and innoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 6.7 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.2 g/l

Extended tasting notes