A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Несколько интересных рецептов специально для Вас

Вот несколько замечательных новозеландских рецептов которые, как мне кажется, отлично подходят к нашим винам. Приятного аппетита!

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Chicken with noodles & peanut satayChicken with noodles & peanut satayChicken with noodles & peanut satayChicken with noodles & peanut satay

An easy to prepare dish perfect with chilled Little Beauty Pinot Gris
Serves 4

An easy to prepare dish perfect with chilled Little Beauty Pinot Gris
Serves 4

An easy to prepare dish perfect with chilled Little Beauty Pinot Gris
Serves 4

An easy to prepare dish perfect with chilled Little Beauty Pinot Gris
Serves 4


INGREDIENTS

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INGREDIENTS

INGREDIENTS

Egg noodles, enough for four

500 grams of chicken breasts, sliced into pieces

2-3 tablespoons of sesame seeds, lightly browned in a pan

Sesame oil

1 fresh chilli, chopped

3 cloves of garlic, crushed

1 medium onion, sliced

5-6 broccoli florets, cut into smaller florets

1 medium carrot, peeled and sliced into sticks

1 red pepper, sliced

5-6 button mushrooms, quartered

2 spring onions, chopped

FOR THE PEANUT SATAY

2-3 tablespoons water

1 teaspoon of powdered coriander

1 teaspoon of powdered ginger

1 clove of garlic, crushed

3-4 heaped tablespoons peanut butter

Coriander as garnish


METHOD

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METHOD

METHOD

To prepare the peanut satay, add 2-3 tablespoons of water to a pan. Bring to medium-low heat. Add all other satay ingredients, stirring constantly. If sauce becomes too thick, smooth by adding a little extra water. Keep warm until noodles and chicken and vegetables are ready.

Bring a saucepan, with 3-4 cup of water in it, to the boil. Add a splash of sesame oil. Bring to the boil, add egg noodles and cook as per packet instructions. When egg noodles are cooked, drain. Pour 2-3 tablespoons of sesame oil over and a decent sprinkling of sesame seeds. Mix additions through.

Meanwhile, heat a large pan or wok to medium heat, add a splash of seame oil. Add the chopped chilli and garlic. Stirring for 2-3 minutes. Add the onion and chicken pieces stirring for 2-3 minutes. Add the broccoli, carrot, red pepper and mushrooms, stirring for a further 2-3 minutes.

Serve chicken and vegetables on a bed of hot noodles. Pour peanut satay over and garnish with chopped spring onions and coriander.

Enjoy with Little Beauty Pinot Gris.

Asian Noodles

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