A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Несколько интересных рецептов специально для Вас

Вот несколько замечательных новозеландских рецептов которые, как мне кажется, отлично подходят к нашим винам. Приятного аппетита!

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Hot goat cheese saladHot goat cheese saladHot goat cheese saladHot goat cheese salad

A theme running through – we like Goats Cheese with Sauvignon!  This is a hearty summer salad, perfect with chilled Little Beauty Sauvignon Blanc
Serves 2
A theme running through – we like Goats Cheese with Sauvignon!  This is a hearty summer salad, perfect with chilled Little Beauty Sauvignon Blanc
Serves 2
A theme running through – we like Goats Cheese with Sauvignon!  This is a hearty summer salad, perfect with chilled Little Beauty Sauvignon Blanc
Serves 2
A theme running through – we like Goats Cheese with Sauvignon!  This is a hearty summer salad, perfect with chilled Little Beauty Sauvignon Blanc
Serves 2

INGREDIENTS

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INGREDIENTS

INGREDIENTS

2 medium size baguettes

4 slices of round French Goats cheese (Chevre)

100 grams lardons (chunky bacon bits)

2-3 cups of Mesclun salad leaves

10 cherry tomatoes

FOR THE DRESSING:

4 tablespoons of olive oil

2 tablespoons of mayonnaise

1 teaspoon American mild mustard

1 teaspoon of Dijon mustard

1 teaspoon anchovy fillets, finely sliced

1 tablespoon finely grated Parmesan cheese

Juice of half a lemon

2 cloves of garlic finely chopped

Sea salt, pepper for seasoning


METHOD

Способ приготовления

METHOD

METHOD

Make the dressing first and refrigerate. Dressing is made by combining and whisking all Dressing ingredients together.

Turn oven onto grill. Divide up the salad onto two plates and spread the cherry tomatoes over. Slice the baguette (about 1 1/2 inch rounds). Place sliced baguettes under grill until slightly brown on one side. Pre-heat small frying pan. Cook lardons until golden and crunchy.

Slice Goat cheese and place on the ungrilled sides of the baguette slices. Grill lightly until cheese is starting to melt. Place hot lardons onto salad, then drizzle over Dressing and place baguettes with melted warm Goat cheese on top.

Serve while hot and fresh - with chilled Little Beauty Sauvignon Blanc.

Goat cheese