Chicory and smoked oysters saladChicory and smoked oysters saladChicory and smoked oysters saladChicory and smoked oysters salad

An easy to prepare dish perfect with chilled Little Beauty Dry Riesling
Serves 4 (as a starter)

An easy to prepare dish perfect with chilled Little Beauty Dry Riesling
Serves 4 (as a starter)

An easy to prepare dish perfect with chilled Little Beauty Dry Riesling
Serves 4 (as a starter)

An easy to prepare dish perfect with chilled Little Beauty Dry Riesling
Serves 4 (as a starter)

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INGREDIENTS

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INGREDIENTS

INGREDIENTS

4 small heads of chicory

1 tin of smoked oysters, drained

110 grams pecan nuts, gently roasted

110 grams Gorgonzola cheese, cubed

FOR THE VINAIGRETTE:

4 tablespoons olive oil

2 tablespoons of hazelnut oil

2 tablespoons of sherry vinegar

1 teaspoon of grainy mustard

2 tablespoons of creme fraiche

salt and pepper for seasoning

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METHOD

Способ приготовления

METHOD

METHOD

For the vinaigrette, put all the ingredients into a blender and blend until smooth. Season.

Prepare the chicory by removing any tough outer leaves. Chop the remaining chicory roughly. Mix with smoked oysters, pecan nuts and Gorgonzola cheese. Drizzle vinaigrette over.

Serve with fresh crusty bread.

Enjoy with chilled Little Beauty Dry Riesling.

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