A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Несколько интересных рецептов специально для Вас

Вот несколько замечательных новозеландских рецептов которые, как мне кажется, отлично подходят к нашим винам. Приятного аппетита!

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

A little something for you

Here are some great Kiwi recipes I think complement the wines well. Enjoy.

Crab, Pea and Asparagus SaladCrab, Pea and Asparagus SaladCrab, Pea and Asparagus SaladCrab, Pea and Asparagus Salad

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party when paired with our Sauvignon Blanc

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party when paired with our Sauvignon Blanc

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party when paired with our Sauvignon Blanc

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party when paired with our Sauvignon Blanc


INGREDIENTS

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INGREDIENTS

INGREDIENTS

20 asparagus spears, trimmed

100g frozen peas

50g rocket

100g white crabmeat

FOR THE DRESSING:

3 tbsp crème fraîche

1 tbsp dijon mustard

juice ½ lime

50g brown crabmeat

olive oil, for drizzling


METHOD

Способ приготовления

METHOD

METHOD

Bring a large pan of salted water to the boil and cook the asparagus and peas for 2 mins until just cooked. Drain, tip into iced water to refresh and drain again. Cut each spear on the angle into 2-3 pieces.

For the dressing, mix all the ingredients with the brown crabmeat. Toss the asparagus and peas through the dressing, then build a nest of asparagus spears on plates. Place some white crab meat in the centre of each nest, top with a small bundle of rocket and drizzle everything with olive oil before serving.

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