A little something for you
Here are some bespoke recipes I think complement the wines well. Enjoy.
CHICORY SALAD WITH SMOKED OYSTERS, PECANS & GORGONZOLA
An easy to prepare dish perfect with chilled Little Beauty Dry Riesling
Serves 4 (as a starter)
INGREDIENTS
- 4 small heads of chicory
- 1 tin of smoked oysters, drained
- 110 grams pecan nuts, gently roasted
- 110 grams Gorgonzola cheese, cubed
- FOR THE VINAIGRETTE:
- 4 tablespoons olive oil
- 2 tablespoons of hazelnut oil
- 2 tablespoons of sherry vinegar
- 1 teaspoon of grainy mustard
- 2 tablespoons of creme fraiche
- salt and pepper for seasoning
METHOD
For the vinaigrette, put all the ingredients into a blender and blend until smooth. Season.
Prepare the chicory by removing any tough outer leaves. Chop the remaining chicory roughly. Mix with smoked oysters, pecan nuts and Gorgonzola cheese. Drizzle vinaigrette over.
Serve with fresh crusty bread.
Enjoy with chilled Little Beauty Dry Riesling.