A little something for you

GINGER CHICKEN

An easy to prepare dish perfect with chilled Little Beauty Gewurztraminer
Serves 2

INGREDIENTS

• Jasmine rice, enough for two
• 1 can of coconut milk
• 2 Chicken breasts, thinly sliced
• 2 tablespoons of olive oil
• 3 cloves of garlic, crushed
• 2 inches of fresh root ginger, peeled and roughly grated
• 1 fresh red chilli, chopped
• 1 medium onion, thinly sliced
• 3 tablespoons of oyster sauce
• 1 tablespoon light soy sauce sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 7 - 8 button mushrooms, thinly sliced
• 7 - 8 florets of broccoli (halved if necessary)
• 1 red and 1 yellow pepper, thinly sliced
• Bunch of fresh coriander, roughly chopped
• Juice of one lime

METHOD

Rinse the rice under cold running water until water runs clear.  Drain. Bring a saucepan, with one cup of water in it, to the boil.  Add a pinch of salt, the rice and the coconut milk.  Bring to the boil and reduce to a simmer until rice is cooked.

Meanwhile, heat a large pan or wok, add the olive oil. Add the crushed garlic, grated ginger and chopped chilli.  Cook for 2-3 minutes, add the sliced Chicken and cook for a further 2-3 minutes.  Add all of the remaining ingredients, starting with the sauces, followed by the vegetables.  Stir-fry for a further 3 - 4 minutes.

When the rice is cooked, drain.  To serve, combine the rice and chicken, garnish with fresh coriander and a squeeze of fresh lime.

Enjoy with chilled Little Beauty Gewurztraminer.