A little something for you
Here are some great Kiwi recipes I think complement the wines well. Enjoy.
GOATS CHEESE AND CHORIZO PIZZAS
Perfect with chilled Little Beauty Sauvignon Blanc
Serves 4
INGREDIENTS
- 4 mini naan bread
- Cream cheese (Philadelphia or similar)
- Your favourite chutney
- 2 medium sized red onions, sliced
- 1 red pepper sliced
- 1/2 cup sundried tomatoes, sliced
- Fresh basil, roughly chopped
- 200 grams Chorizo, sliced
- 150 grams goats cheese, broken up
- Olive oil
- Black pepper for seasoning
- 1 cup of grated parmesan
METHOD
Heat oven to 200° C. Lay mini naans out on a baking tray. Spread cream cheese and chutney over each naan. Saute onions and red pepper in a pan on medium heat with a splash of olive oil (about 4-5 minutes), add basil. Set aside.
Add sliced Chorizo to heated pan - turning each piece - cook until slightly brown. Remove and place on paper towel (to remove excess oil).
Spread cooked onions, red pepper, sundried tomatoes, Chorizo and goats cheese over each pizza. Drizzle with olive oil, black pepper. Sprinkle grated parmesan over evenly.
Bake in heated oven for about 10-15 minutes, grilling for the final 5 minutes to melt the parmesan.
Serve with fresh rocket and balsamic dressing. Enjoy with chilled Little Beauty Sauvignon Blanc.