2016 Limited Edition Sauvignon Blanc
A fine example of an aromatic, intense and mouth-watering single vineyard Marlborough Sauvignon Blanc.
This wine is proudly listed at London’s infamous, Claridges Hotel. What an endorsement!
MY CREDENTIALS
Sauvignon Blanc
Vintage: 2016. Limited Edition.
Colour: Pale rim graduating to a pale yellow/lemon coloured core.
Aroma: A myriad of Marlborough summer memories: reminiscent of mango, honey dew melon combine with lemon grass, red capsicum, mineral notes. An intriguing smokiness. Uplifting.
Palate: A sense of excitement. Zesty, finishing juicy and mouth-watering. Flavours such as pink grapefruit, fresh basil, snow pea shoots and feijoa. Beautifully balanced.
VITICULTURE
Terroir: Soil: Stony, free draining, some fine clay silt loams in parts.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows, combination of two, three and four cane pruning.
Harvest Method: Machine harvested over ten days with six passes through the vineyard, ending with 13 individual cuvees to blend from.
Harvest Dates: Throughout April.
OENOLOGY
Fermentation: Cool fermentation (12-14 degrees) in stainless steel tanks to accentuate the natural aromatics.
Residual Sugar: 2.0 g/l
Alcohol Content: 13.5%
Titratable Acid: 6.8 g/l
Buy me!
2016 Limited Edition Sauvignon Blanc
A fine example of an aromatic, intense and mouth-watering single vineyard Marlborough Sauvignon Blanc.
This wine is proudly listed at London’s infamous, Claridges Hotel. What an endorsement!
MY CREDENTIALS
Sauvignon Blanc
Vintage: 2016. Limited Edition.
Colour: Pale rim graduating to a pale yellow/lemon coloured core.
Aroma: A myriad of Marlborough summer memories: reminiscent of mango, honey dew melon combine with lemon grass, red capsicum, mineral notes. An intriguing smokiness. Uplifting.
Palate: A sense of excitement. Zesty, finishing juicy and mouth-watering. Flavours such as pink grapefruit, fresh basil, snow pea shoots and feijoa. Beautifully balanced.
VITICULTURE
Terroir: Soil: Stony, free draining, some fine clay silt loams in parts.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows, combination of two, three and four cane pruning.
Harvest Method: Machine harvested over ten days with six passes through the vineyard, ending with 13 individual cuvees to blend from.
Harvest Dates: Throughout April.
OENOLOGY
Fermentation: Cool fermentation (12-14 degrees) in stainless steel tanks to accentuate the natural aromatics.
Residual Sugar: 2.0 g/l
Alcohol Content: 13.5%
Titratable Acid: 6.8 g/l
Buy me!
2016 Limited Edition Sauvignon Blanc
A fine example of an aromatic, intense and mouth-watering single vineyard Marlborough Sauvignon Blanc.
This wine is proudly listed at London’s infamous, Claridges Hotel. What an endorsement!
MY CREDENTIALS
Sauvignon Blanc
Vintage: 2016. Limited Edition.
Colour: Pale rim graduating to a pale yellow/lemon coloured core.
Aroma: A myriad of Marlborough summer memories: reminiscent of mango, honey dew melon combine with lemon grass, red capsicum, mineral notes. An intriguing smokiness. Uplifting.
Palate: A sense of excitement. Zesty, finishing juicy and mouth-watering. Flavours such as pink grapefruit, fresh basil, snow pea shoots and feijoa. Beautifully balanced.
VITICULTURE
Terroir: Soil: Stony, free draining, some fine clay silt loams in parts.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows, combination of two, three and four cane pruning.
Harvest Method: Machine harvested over ten days with six passes through the vineyard, ending with 13 individual cuvees to blend from.
Harvest Dates: Throughout April.
OENOLOGY
Fermentation: Cool fermentation (12-14 degrees) in stainless steel tanks to accentuate the natural aromatics.
Residual Sugar: 2.0 g/l
Alcohol Content: 13.5%
Titratable Acid: 6.8 g/l
Buy me!
2016 Limited Edition Sauvignon Blanc
A fine example of an aromatic, intense and mouth-watering single vineyard Marlborough Sauvignon Blanc.
This wine is proudly listed at London’s infamous, Claridges Hotel. What an endorsement!
MY CREDENTIALS
Sauvignon Blanc
Vintage: 2016. Limited Edition.
Colour: Pale rim graduating to a pale yellow/lemon coloured core.
Aroma: A myriad of Marlborough summer memories: reminiscent of mango, honey dew melon combine with lemon grass, red capsicum, mineral notes. An intriguing smokiness. Uplifting.
Palate: A sense of excitement. Zesty, finishing juicy and mouth-watering. Flavours such as pink grapefruit, fresh basil, snow pea shoots and feijoa. Beautifully balanced.
VITICULTURE
Terroir: Soil: Stony, free draining, some fine clay silt loams in parts.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows, combination of two, three and four cane pruning.
Harvest Method: Machine harvested over ten days with six passes through the vineyard, ending with 13 individual cuvees to blend from.
Harvest Dates: Throughout April.
OENOLOGY
Fermentation: Cool fermentation (12-14 degrees) in stainless steel tanks to accentuate the natural aromatics.
Residual Sugar: 2.0 g/l
Alcohol Content: 13.5%
Titratable Acid: 6.8 g/l
Buy me!