2019 Limited Edition Dry Riesling
Bursting with flavours of lime, candied clementine, lemon blossom, waxy lemon and beeswax.
Paired with honey glazed seared scallops with a hint of chilli – sensational. Or, sashimi with soya and pickled ginger – divine.
With some Rieslings, bottle age can be an asset…it brings palate weight and added depth and complexity; just how we like it.
MY CREDENTIALS
Dry Riesling
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale lemon core.
Aroma: Quite enticing; you’ll discover candied citrus, lemon sherbet and flinty notes. With time, evolutionary characters will show, likened to lanolin or candied citrus.
Palate: The palate has vibrant, mineral tones with a pleasing density and cleansing finish. Lemons, limes, clementine, beeswax are characters of note.
VITICULTURE
Terroir: Soil: Stony, free draining, fine clay silt loams.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows.
Harvest Method: Machine harvested.
OENOLOGY
Fermentation: Free-run juice only. Ferment initiated with refined yeast Siha 7. Cool fermentation in stainless steel tanks to accentuate delicate aromas and flavours.
Residual Sugar: 6.61 g/l
Alcohol Content: 12.5%
Titratable Acid: 6.7 g/l
«Литтл Бьюти» Драй Рислинг, Limited Edition
Гармоничный, освежающий вкус, с насыщенными нотами свежего лайма, лимона и жимолости.
Органолептика
Драй Рислинг
Цвет: Вино чистого соломенного цвета с зеленоватыми оттенками.
Букет: Манящий, притягивающий букет с нотами спелого нектарина, пчелиного воска и ланолина.
Вкус яркий и запоминающийся, с заметными нотами цитрусовых, меда, пчелиного воска. Длительное мягкое послевкусие с приятной кислинкой в финале.
Технология и терруар
Место произрастания: Единый виноградник
Терруар: Почвы каменистые, с естественным водоотводом, местами наносы глинистого ила. Вертикальная формировка винограда, шпалеры обращены строго по направлению с севера на юг. Машинная сборка (2 подхода).
Технология
Ферментация: сок стекает самостоятельно, без отжима. Для ферментации используются чистые дрожжи Siha 7. Ферментация проходит в емкостях из нержавеющей стали, с целью лучше сохранить и подчеркнуть натуральные вкусовые и ароматические качества.
Сочетаемость
Универсальное вино. Отлично сочетается с блюдами из свинины, рыбы, курицы, с сырами. Особенно хорошо дополняет блюда, приготовленные с имбирем, соей, медом.
Рекомендуется подавать охлажденным.
2019 Limited Edition Dry Riesling
Bursting with flavours of lime, candied clementine, lemon blossom, waxy lemon and beeswax.
Paired with honey glazed seared scallops with a hint of chilli – sensational. Or, sashimi with soya and pickled ginger – divine.
With some Rieslings, bottle age can be an asset…it brings palate weight and added depth and complexity; just how we like it.
MY CREDENTIALS
Dry Riesling
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale lemon core.
Aroma: Quite enticing; you’ll discover candied citrus, lemon sherbet and flinty notes. With time, evolutionary characters will show, likened to lanolin or candied citrus.
Palate: The palate has vibrant, mineral tones with a pleasing density and cleansing finish. Lemons, limes, clementine, beeswax are characters of note.
VITICULTURE
Terroir: Soil: Stony, free draining, fine clay silt loams.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows.
Harvest Method: Machine harvested.
OENOLOGY
Fermentation: Free-run juice only. Ferment initiated with refined yeast Siha 7. Cool fermentation in stainless steel tanks to accentuate delicate aromas and flavours.
Residual Sugar: 6.61 g/l
Alcohol Content: 12.5%
Titratable Acid: 6.7 g/l
2019 Limited Edition Dry Riesling
Bursting with flavours of lime, candied clementine, lemon blossom, waxy lemon and beeswax.
Paired with honey glazed seared scallops with a hint of chilli – sensational. Or, sashimi with soya and pickled ginger – divine.
With some Rieslings, bottle age can be an asset…it brings palate weight and added depth and complexity; just how we like it.
MY CREDENTIALS
Dry Riesling
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale lemon core.
Aroma: Quite enticing; you’ll discover candied citrus, lemon sherbet and flinty notes. With time, evolutionary characters will show, likened to lanolin or candied citrus.
Palate: The palate has vibrant, mineral tones with a pleasing density and cleansing finish. Lemons, limes, clementine, beeswax are characters of note.
VITICULTURE
Terroir: Soil: Stony, free draining, fine clay silt loams.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows.
Harvest Method: Machine harvested.
OENOLOGY
Fermentation: Free-run juice only. Ferment initiated with refined yeast Siha 7. Cool fermentation in stainless steel tanks to accentuate delicate aromas and flavours.
Residual Sugar: 6.61 g/l
Alcohol Content: 12.5%
Titratable Acid: 6.7 g/l