2019 Limited Edition Pinot Gris
Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.
Proudly being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.
MY CREDENTIALS
Pinot Gris
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale straw core. Shows some viscosity (concentration).
Aroma: Oozing delightful aromatics and freshness. Sun-blush apricot, white peach, nougat. Hints of floral such as jasmine or appled blossom.
Palate: The palate is lively. Apricot kernel, hints of papaya and spice. There’s a mealy component – which adds complexity. Completely moreish.
VITICULTURE
Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.
OENOLOGY
Fermentation: The free run juice was enzyme settled before being racked to ferment in a stainless steel tank and inoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 5.2 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.0 g/l
«Литтл Бьюти» Пино Гри, Limited Edition
Запоминающееся вино с ярким насыщенным вкусом и длительным приятным послевкусием.
Berlin Wine Trophy, Золотая медаль на международном винном конкурсе.
Органолептика
Пино Гри
Цвет: Светлое вино чистого соломенно-желтого цвета.
Букет: В букете преобладают утонченные и свежие ароматные тона тропических фруктов (мандарин, айва) с нотками стручков ванили и пряностей и легкими оттенками лакрицы.
Вкус: Яркий, сочный, почти сладкий вкус несмотря на низкий уровень остаточного сахара. В завершение Вашего удивительного путешествия Пино Гри раскрывается нотами ирисок и спелых абрикосов.
Технология и терруар
Место произрастания: Единый виноградник
Терруар: Почвы песчаные, с естественным водоотводом, местами наносы ила поверх речной гальки. Вертикальная формировка винограда, шпалеры обращены строго по направлению с севера на юг. Обрезка по кордонной системе в два яруса.
Сбор винограда: Собирается исключительно вручную строго после созревания. Отжим происходит в баках без отделения гребней, чтобы избежать выделения фенольных кислот, которые содержатся в данном сорте винограда.
Технология
Ферментация: сок стекает самостоятельно, без отжима. Фермент добавляется в сусло до того, как оно будет разлито в емкости из нержавеющей стали для ферментации. Процесс холодной ферментации обеспечивает сохранение натуральных свойств данного сорта винограда и его тонких вкусовых качеств. За несколько месяцев до разлива вина по бутылкам выпадает осадок.
Сочетаемость
Отлично сочетается с блюдами, приготовленными с перцем Чили или соусом сатэй. Например, курица сатэй. Благодаря своему изысканному вкусу хорошо сочетается с крабами и омарами.
Рекомендуется подавать лишь слегка охлажденным.
2019 Limited Edition Pinot Gris
Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.
Proudly being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.
MY CREDENTIALS
Pinot Gris
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale straw core. Shows some viscosity (concentration).
Aroma: Oozing delightful aromatics and freshness. Sun-blush apricot, white peach, nougat. Hints of floral such as jasmine or appled blossom.
Palate: The palate is lively. Apricot kernel, hints of papaya and spice. There’s a mealy component – which adds complexity. Completely moreish.
VITICULTURE
Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.
OENOLOGY
Fermentation: The free run juice was enzyme settled before being racked to ferment in a stainless steel tank and inoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 5.2 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.0 g/l
2019 Limited Edition Pinot Gris
Full of concentration and intrigue. Beautifully textured with a long and rewarding finish.
Proudly being presented at 1* Michelin Restaurant, Tom Kitchin, Edinburgh.
MY CREDENTIALS
Pinot Gris
Vintage: 2019. Limited Edition.
Colour: Pale rim graduating to a pale straw core. Shows some viscosity (concentration).
Aroma: Oozing delightful aromatics and freshness. Sun-blush apricot, white peach, nougat. Hints of floral such as jasmine or appled blossom.
Palate: The palate is lively. Apricot kernel, hints of papaya and spice. There’s a mealy component – which adds complexity. Completely moreish.
VITICULTURE
Terroir: Soil: free draining, fine sandy, silt loam over alluvial gravels.
Canopy Management Regime: Vertical Shoot Positioning, North-South Facing rows. Two cane pruning regime.
Harvest Method: Hand harvested only when showing physiological ripeness. The bins were loaded into a tank press and whole bunch pressed to avoid extracting the natural phenolics the variety carries.
OENOLOGY
Fermentation: The free run juice was enzyme settled before being racked to ferment in a stainless steel tank and inoculated with Elegance yeast. A cool ferment retained the subtle varietal characters and improves finesse and delicacy. The wine sits on fine lees in a tank for a few months before bottling.
Residual Sugar: 5.2 g/l
Alcohol Content: 13.5%
Titratable Acid: 5.0 g/l